DINNER MENU
SALAD
Artisanal Greens, Roasted Stone Fruit
House Pickled Fennel, Shaved Romano, Banyul’s Vinaigrette
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Signature Bread Presentation with Georgia Peach Butter
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DUAL ENTREE
Duo of Short Rib and All
Natural Chicken
Pommes Dauphine, Roasted Carrots, Cabernet Jus, Thyme Chicken Veloute
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DESSERT
Chocolate
Hazelnut Dome with Vanilla Chantilly and Toffee Crunch
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BEVERAGES
Signature Cocktails, Wine, Coffee, and Tea
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