Meet me at Virgil’s Gullah Kitchen & Bar

When it comes to food, I plays no games. I can smell it and know if it is seasoned well or not. I’m not one to put salt on everything, however, I am all about good seasoning and great flavor.

Allow me to introduce you to “Virgil’s Gullah Kitchen & Bar!” Ya’ll know I had to slide through for the media only taste testing and Babeeeeeeeeeee! When I tell you I got my WHOLE Life… Yep! All of that and then some.

“Gullah Geechee inspired soul food” takes College Park by storm. The restaurant, owned by the Juan and Gee Smalls, has really changed the game when it comes to heading out for a bite to eat. From now on I’m telling erbody to meet me at Virgil’s Gullah Kitchen & Bar!

Courtesy of AJC, let me give you the insight on the menu.

Virgil’s menu features small plates in Gullah dialect-named categories including “From Da Rice Field” (including okra perloo rice cooked with okra, bacon and chicken broth; crab rice fried with crab meat, bacon and Gullah seasonings); “From Da Yard and Watuh” (whole whiting deboned, head-on, fried or broiled; “shawk bites,” shark meat seasoned, lightly battered and  fried); “From Da Garden” (fried okra mix with veggies); “Jus’ Fuh Fun” (macaroni and cheese; gullah eggrolls stuffed with red rice, fried cabbage and white shrimp); and “Fuh Ya Sweet Tooth” (Chucktown Chewie Sundae  with brownie, pecans, salted caramel ice cream, chocolate fudge and powdered sugar). 

There are several vegetarian and vegan options, as well. 

AJC

You know I went Vegetarian recently so I was super excited. I dabbled and got full by accident. LoL!

I’m telling you, if you are in the College Park area anytime soon, you must check it out.